Meals are a highlight of any Allely Estate wedding
Our experienced chefs know how to wow with their gourmet creations!

Our talented chefs can cater to anyone’s needs, cultures and ethnicities. They happily offer complete flexibility at planning time, from finger food to sit-down silver service to amazing buffet feasts featuring all your favourites. We take pride in how we present our food – when plated up, meals look good enough to rival the best of restaurants

YOUR WEDDING… YOUR MENU… YOUR WAY

Included in your wedding package is:

  • Your selection of after-ceremony canapes
  • A choice of either your Plated or Buffet Wedding Menu
  • Dessert buffet
  • Tea and Coffee

We also offer a beverage package at an additional cost.

For full menus and prices click here to view our latest Information Pack.

An example of our Plated Wedding Menu

Entree options

Crispy smoked duck breast
Served with a chilli mandarin glaze NAG

Slow-baked pork belly and crispy crackling
With braised red cabbage and apple chutney NAG

Seared Moroccan lamb loin
On smoked eggplant puree topped with a herb feta NAG

Grilled beef fillet
Wrapped in crispy bacon, topped with a wild mushroom hollandaise NAG

Seared duck breast
With a balsamic caramelised onion jam and cherry compote NAG

Ratatouille
Baked zucchini, squash, eggplant and bocconcini stack served with a garlic tomato glaze and micro salad NAG

Manuka hot smoked salmon
With dill cream cheese and baked crostini

Seared scallop
With grapefruit, apple salad and smoked roe cream NAG

Main

Lamb rump
Oven-roasted lamb rump with a herb crust, served on minted crushed new potatoes and pan jus NAG

Lamb rack & fillet
With a mustard crust, served on a sweet potato ragout and a red wine jus NAG

Crispy pork belly
Oven-roasted with crunchy crackling, served on a roast medley of root vegetables, with a brandy apple sauce NAG

Market fish
Grilled and served on Paris mash with wilted greens and citrus hollandaise NAG

Snapper fillet
Crispy skin side up, garnished with garlic prawn and scallop, served on crunchy sauté potato and garlic butter NAG

Grilled salmon fillet
With lemon-buttered new potatoes, wilted spinach topped with hollandaise sauce NAG

Beef short rib
With buttered crushed potatoes, crispy bacon, grilled mushroom and shallots finished with a red wine jus NAG

Seared New York cut sirloin
Served with crispy twice cooked potatoes, poached egg and a bearnaise sauce NAG

Vegetarian vegan lasagne
Layers of grilled and baked vegetables and pasta served on Jerusalem artichoke mash, with a fresh herb and tomato pesto NAG

Desserts

Lemon Tart
Lemon Cream in a sweet tart shell

Chocolate Mousse Dome
Rich Chocolate Mousse dusted with Chocolate on top of sweet pastry

Pistachio Choux
Choux pastry filled with pistachio and mascarpone cream, dusted with Craquelin

Please contact us to see our full menus.

“A big massive thank you to Chellie and the team for providing us with wedding of our dreams,
we had such an amazing day/night celebrating with our family and friends. Right from the get-go, the planning, the service, the staff, the food, the atmosphere and the grounds were perfect. We couldn’t have wished for more. We wanted something different, they gave us “class”. We highly recommend these guys to anyone. “

-ANNIE & JAMES MASON